General Manager - Sugarloaf Mills Burger King
Sugarloaf Burger King Sugarloaf Burger King Lawrenceville, GA Lawrenceville, GA $46,000 - $52,000 a year $46,000 - $52,000 a year We are looking for motivated General Managers with a passion for guest service to join our new store and growing organization.
May require travel for training at a sister store within another state.
We will be located inside of the food court of Sugarloaf Mills Mall.
We offer:
Great Working Hours - The current operating hours of the mall are 10:
00 a.
m.
- 8:
00 p.
m.
Monday - Thursday, 10:
00 a.
m.
- 9:
00 p.
m.
Friday - Saturday, and 11:
00 a.
m.
- 7:
00 p.
m.
on Sunday.
(Mall hour may change during the holidays.
) No drive-thru, dining room or bathroom responsibility.
Safe and positive working environment Medical/Vision/Dental Insurance 401K Matching Career advancement opportunities Competitive salary based on experience Quarterly bonuses for meeting company objectives Paid time off and accrued sick pay General Manager responsibilities include:
Directing the daily operations of a restaurant Ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability Ensuring that the highest quality products and services are delivered to each customer Other duties as required or assigned Requirements for General Manager:
Minimum of 3 years of quick-service restaurant management experience Basic computer skills are required Strong interpersonal and communication skills We are an equal opportunity employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
May require travel for training at a sister store within another state.
We will be located inside of the food court of Sugarloaf Mills Mall.
We offer:
Great Working Hours - The current operating hours of the mall are 10:
00 a.
m.
- 8:
00 p.
m.
Monday - Thursday, 10:
00 a.
m.
- 9:
00 p.
m.
Friday - Saturday, and 11:
00 a.
m.
- 7:
00 p.
m.
on Sunday.
(Mall hour may change during the holidays.
) No drive-thru, dining room or bathroom responsibility.
Safe and positive working environment Medical/Vision/Dental Insurance 401K Matching Career advancement opportunities Competitive salary based on experience Quarterly bonuses for meeting company objectives Paid time off and accrued sick pay General Manager responsibilities include:
Directing the daily operations of a restaurant Ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability Ensuring that the highest quality products and services are delivered to each customer Other duties as required or assigned Requirements for General Manager:
Minimum of 3 years of quick-service restaurant management experience Basic computer skills are required Strong interpersonal and communication skills We are an equal opportunity employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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